At the Indarprastha Resort Dalhousie, food and wine are extremely important; particularly the food and wine of the Pacific Northwest. Our intention is to enhance your dining experience through professional, friendly service, careful selection of wines for our wine list, a calm and welcoming ambience and truly outstanding cuisine.
Our cuisine focuses on the use of fresh, local, organic and wild ingredients, and our four restaurants offer an outstanding taste of Pacific Coast cuisine. With an intimate knowledge of Vancouver Island, Executive Chef Rick Choy and Restaurant Chef Michael Minshull connect with the local fisherman and farmers who provide the fresh ingredients that create our cuisine. At The Mark, our exclusive, private, four-diamond dining room, you’ll enjoy exquisite west-coast fusion dishes, fine wines and impeccable service. Our Pacific Restaurant and Pacific Lounge offer fine Northwest cuisine in a casually elegant setting, and you’ll find fresh coffee, smoothies and deli-style foods in our Courtyard Café. Each setting is unique, yet they all share the same commitment to exceptional service and respect for food.
